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Central Kitchen OS · Active • Smart Kitchen ERP | Central Kitchen Operations

Welcome to Smart Central Kitchen ERP ✦

Centralized commissary operations platform for multi-branch order scheduling, BOM explosion, and inventory management with high precision.

Live Kitchen Shift · Operational • October 28, 2026

Operations Overview

Real-time production tracking, BOM explosion engine, and branch distribution ledger.

Total Demand
0.00 Kg
0 active branches today
Active Batches
0 Batches
Ready for preparation
Raw Inventory
0 / 10
All items monitored
Shortage Alerts
0
Healthy threshold

Weekly Demand Velocity

Aggregated daily ingredient & product consumption trend

Live Stream

Stock Health & Reorder Compliance

Real-time safety stock threshold verification

● Healthy
80% Safe Stock Level

Automated safety threshold monitor. Generates procurement warnings when stock falls below reorder points.

Live BOM Batch Simulator

Select a manufactured product above to calculate required BOM ingredients and verify stock availability.

Manufactured Products Master

5 Products

Finished commissary goods, real-time center stock vs active branch requirements

Product Code Manufactured Product (PA) Category Center Stock Branch Demand Coverage Action
Loading finished goods master data...
Central Kitchen Finished Center Stock & Production Execution
Central Kitchen Ready for Production

Select a product to inspect and control

Center Stock
0.00 Kg
Recipe Cost
$0.00
⚡

BOM Batch Production & Deduction Simulator

Automated ingredient calculation & inventory deduction
Kg
📉 Required Raw Materials (BOM Explosion)
✏️

Center Finished Stock Adjustment

Opening balance, count correction, or shrinkage adjustments

📜 Center Finished Stock Transaction Log

Step 1 of 5 Branch Order Intake & Approval
Total Orders 📋
0
Recorded in system
Active Branches 🏢
0
Active branches with demand
Total Units Demanded 📦
0
Units to prepare
Est. Total Value 💰
0 $
Total recipe cost
🏢
📈

Aggregated Demand by Product

Total aggregated demand across branches
0 Orders
Product Total Units Branches Unit Cost Total Cost
📜

Individual Branch Orders Log

Breakdown of individual orders per branch
0 Orders
# Branch Date Order Status Items Ordered Est. Value Actions

No branch orders found matching criteria

✍️

Manual Branch Order Entry

Create customized branch order with auto stock deduction
📋 Added items:
Item Qty Unit Total ✕
Order Total: 0 $
📊

Import & Aggregate Branch Excel

Auto parses Column K, groups branches, extracts burger sauce
Drop Branch Excel file here or click to browse
Supports branch .xlsx, .xls, and .csv order templates
Imported Sheet Preview

CK Products (BOM)

5 BOM Recipes

—

Central Commissary Prep

Central Kitchen Recipe, Material Breakdown & Live Branch Demand

0.00
$ / Unit produced
📦
Live Branch Demand Indicator 0 Branches
Total product quantity requested across active branch orders
Total Demand 0.00
Demand breakdown by branch:
—
Ingredient / Raw Material Ratio / Unit UOM Unit Price Waste % Line Cost

Enter Batch Size to Produce:

Calculates consumed materials and checks inventory stock before deduction

Produced Qty: kg
Raw Material Standard Ratio Total Consumed Current Stock Stock After Coverage Status
Step 2 of 5 Daily Cook Plan & Batch Production

📊 Executive Monthly Production & Dispatch Matrix

Daily breakdown of manufactured items across the active month

0 items 0 days

🧪 Daily Production BOM Requirements

Raw materials needed to cover today

⚡ Live Sync
Item Code Ingredient Category Base Required + Waste Qty Total Required Unit Price Total Cost In Stock Status

🍔 Burger Sauce Logs

Track burger sauce batch logs and branch shipments

Date Produced Qty (Kg) Receiving Branches Notes Action

No burger sauce logged for this month

Step 3 of 5 Raw Materials Inventory & Shortage Check

📦 Real-Time Stock vs Production Needs (200 Materials)

Shortages and live deductions are automatically calculated from recipes

Code Ingredient Department Current Stock Safety Stock Required Today Status Stock Level Edit
Step 4 of 5 Purchase Orders & Receiving Ledger

🛒 Purchase Orders Management

Orders generated from shortages; inventory auto-updated upon receipt

PO # Ingredient Quantity UOM Est. Cost Supplier Priority Status Actions

Excellent! No shortages detected in inventory

Supplier Invoices Ledger

Invoices are logged automatically upon warehouse receipt

Invoice # PO # Ingredient Qty Received UOM Invoice Value Supplier Received Date Payment

No invoices yet — they appear here after receiving shipments

🗑️ Log New Waste / Spoilage

Kg

📜 Waste Ledger & Analytics

Track monetary loss from spillage and waste

Date Ingredient Qty Wasted UOM Unit Price Total Loss Reason Action

Great! No waste recorded for this filter

📦 Daily Branch Shipments Register

Total products sent to branches daily, exported from branch orders — Excel export ready

🧴 Taztiki Sauce appears in a separate sheet in the exported Excel — can be entered manually or mapped from branches sheet

🧴 Taztiki Sauce Register — Separate Manual Entry

Entered separately as it comes via special channel — exported in its own sheet

Date Burger Sauce (Kg) Receiving Branches Notes

No Taztiki records yet — click Add Row to log a shipment

Step 5 of 5 Financial Intelligence, Control & Margin Matrix

📊 Advanced Comparison Analytics

Compare performance, demand, & waste across months, days, and branches

VS

Branch Orders Comparison

Total Units

Waste Loss Comparison

USD ($)

Top CK Products Usage

Qty Comparison

Cost vs Waste Breakdown

Cost Ratio

Detailed Comparison Matrix & Growth Indicators

Metric / Branch Month 1 Month 2 Difference % Change Status Indicator